Berry and Pistachio Crumble
Written By Danielle Minnebo
This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au.
PREP TIME 10 mins SERVES 6 COOK TIME10 mins DIFFICULTY Easy
500g frozen mixed berries
2 tbs raw honey
1 cup almond meal
1 cup pistachio nuts
1/2 cup dried apricots
1/4 cup coconut palm sugar
1/4 cup extra virgin olive oil
Zest of 1 orange
Full-fat Greek yoghurt, to serve
Preheat oven to 200°C.
Spread frozen berries over the base of a ceramic pie dish. Drizzle berries evenly with honey, then bake for 10 minutes.
Meanwhile, to prepare crumble, add remaining ingredients to a food processor and blitz until texture is crumbled. Be careful not to over blend into a sticky paste. Sprinkle crumble mixture on top of baked berries, making sure to cover berries completely, then bake for another 15 minutes or until top is golden brown. Serve with full-fat Greek yoghurt.