Written By Go Vita
Indulge in a delicious guilt-free treats made with all natural sweeteners.
PREP TIME 15 minutes SERVES 6 COOK TIME 25 minutes DIFFICULTY Medium
INGREDIENTS
1C spelt flour
1C Loving Earth coconut sugar
3T almond meal
1t baking powder
1/3C Loving Earth coconut oil
3T soy mylk
Cherry Filling
1C frozen pitted cherries
1T water
3T maple syrup
Chocolate Topping
Loving Earth Dark Chocolate or Hazelnut Mylk Chocolate
INGREDIENTS
1C spelt flour
1C Loving Earth coconut sugar
3T almond meal
1t baking powder
1/3C Loving Earth coconut oil
3T soy mylk
Cherry Filling
1C frozen pitted cherries
1T water
3T maple syrup
Chocolate Topping
Loving Earth Dark Chocolate or Hazelnut Mylk Chocolate
METHOD
Preheat oven to 180°C. Grease a slice pan
Prepare base by combining flour, coconut, sugar, almond meal and baking powder in a bowl. Add oil and mylk and mix well. Press mixture into pan.
Bake for 20 minutes or until slightly risen and golden.
Meanwhile, place filling ingredients in a small saucepan, simmer over low heat and allow to reduce, thicken, and then cool. When cool, pour over base and refrigerate to set
Top with melted chocolate and refrigerate again. Then slice and serve.
