Chocolate Berry Crackles
Written By Amy Lee Active
These are the chocolate crackles from your childhood made HEALTHY!
With thanks to Amy Lee, who has created some yummy recipes using NutriVital Organic Cranberry extract. Amy Lee, a health, wellness and fitness expert is inspiring others to live a healthier, balanced lifestyle via her AMYLEEACTIVE platform, where she shares recipes that are sugar-free and full of superfoods!
PREP TIME 15 mins SERVES 12 COOK TIME 30 mins DIFFICULTY Easy
2 cups puffed brown rice (45g)
1/4 cup coconut sugar (50g)
1/2 cup shredded coconut (25g)
1/4 cup raw cacao powder (25g)
1/2 cup coconut oil, melted (70g)
1/4 cup NutriVital Organic Cranberry Juice (50g)
1/2 cup dried berries of choice (cranberries, blueberries, raspberries, goji berries, inca berries etc)
Optional 1/4 cup dark choc chips, melted, to drizzle on top (mix with a bit of coconut oil to make it runny)
Combine dry ingredients in a bowl. Add coconut oil. Mix until combined.
Line 9 muffin pans with paper cases. Spoon mixture into prepared cases, pressing mix into each tin. Optional drizzle with melted chocolate. Refrigerate for 30 minutes to set. Store in an airtight container in the fridge for 4-5 days.