Written By Amy Lee Active
Everyone’s favourite coconut chocolate bar transformed into a healthy, probiotic treat!
With thanks to Amy Lee, who has created some yummy recipes using NutriVital Organic Cranberry extract. Amy Lee, a health, wellness and fitness expert is inspiring others to live a healthier, balanced lifestyle via her AMYLEEACITIVE platform, where she shares recipes that are sugar-free and full of superfoods!
Image credit: Snack Affairs
PREP TIME 10 mins SERVES 14 COOK TIME 45 mins DIFFICULTY Easy
INGREDIENTS
1 1/4 cup unsweetened shredded coconut (70g) 2 tbsp NutriVital Organic Cranberry Juice 2 tbsp maple syrup (or honey if not vegan) 2 tbsp coconut oil, softened 1/2 tsp vanilla extract Pinch salt 1/2 cup chocolate chips (85g) Optional: 1 tsp coconut oil
METHOD
Process all ingredients (except choc chips) in a food processor (you can also stir by hand)
Line a plate with baking paper. Form mixture into bars, then freeze until firm. (If the mixture is too sticky to make patties, put it in a bowl and freeze for only a few minutes, until it’s firm enough to shape).
Melt the chocolate chips. I like to stir in the optional 1 tsp oil before melting because it makes a much smoother chocolate sauce that more easily coats the patties and enables you to use less sauce overall.
Dip bars into the sauce then re-freeze until firm.
