Gingersnap Choc Chip Cookies
Written By Go Vita
Gluten-free | refined sugar-free | makes 12 serves
PREP TIME 20 minutes SERVES 12 COOK TIME 20 minutes DIFFICULTY Easy
½ cup almond meal
1 ½ cups coconut flour
1/3 cup Changing Habits Rapadura Sugar
2 tsp vanilla essence
4 tbsp molasses
Pinch Changing Habits Seaweed Salt
2 whole eggs
2 egg whites
1/3 cup Changing Habits Coconut Oil melted
2 tbsp Changing Habits Ginger Powder
1 tsp baking soda
1/3 cup Changing Habits Cacao Chips
Preheat oven to 160°C.
Combine wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).
Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.
On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.
Bake for 20 minutes or until golden. Cool on wire rack.