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Halloumi Sliders

Written By Danielle Minnebo



This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.


To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au

PREP TIME 15 mins SERVES 2

COOK TIME 10 mins DIFFICULTY Easy

INGREDIENTS


  • 1 carrot, finely grated finely

  • 1/4 red onion, finely diced

  • Handful fresh coriander, finely chopped

  • 1/2 tsp ground cumin

  • Juice of 1/2 lemon

  • 2 tbs olive oil

  • 1 (180g) packet halloumi cheese

  • Toasted almond flakes and chopped, fresh coriander, to serve.

METHOD


  1. Place carrot, red onion, coriander, cumin, lemon juice and 1 tbs olive oil in a small bowl, mixing well to combine. Set aside.

  2. Slice halloumi into thick pieces; they should be small enough to manage as finger food, but thick enough so they don’t break.

  3. Heat remaining olive oil in a large frying pan over medium-high heat. Add 6 to 8 halloumi slices, making sure they don’t overlap or crowd the pan, and cook, turning once, for 5 minutes or until outside is dark caramel and inside is soft and gooey. Repeat with remaining halloumi slices.

  4. To serve, place warm halloumi slices onto a large, wooden chopping board. Top each with a small amount of carrot salad, then finish off with a sprinkle of toasted almond flakes and chopped coriander.

#eggfree #glutenfree #vegetarian

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