Healthy Ginger Loaf With Coconut Whipped Cream, Summer Berries and Chocolate
Written By Go Vita
Recipe and image by Loving Earth
REP TIME 15 minutes SERVES 6 COOK TIME 60 minutes DIFFICULTY Easy
2C gluten-free flour
1t baking soda
1 1/2t ground ginger
1 1/2 t cinnamon
Pinch of salt
1/2 C Loving Earth coconut oil, melted
1/3C Loving Earth coconut nectar
1/3C apple sauce
3/4C coconut or almond milk
Preheat oven to 175°C and lightly grease and line a loaf pan
In a large bowl, whisk together dry ingredients – flour, baking soda, ginger, cinnamon, nutmeg and salt
In a seperate bowl, whisk together molasses, coconut oil, coconut nectar, apple sauce and coconut/almond milk.
Make a well in the middle of the dry ingredients and pour in wet mixture. Gently fold together, making sure not to over-mix.
Once combined, pour batter into prepared pan and bake for 60 minutes.
Allow to cool for 10 minutes before transferring to a cooling rack.
Once the cake has completely cooled, decorate with coconut whipped cream (made with cold canned coconut cream and coconut nectar), berries of choice and chocolate! Slice and serve