Written By Danielle Minnebo
This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au
PREP TIME 5 mins SERVES Makes approx 20 balls
COOK TIME 10 mins DIFFICULTY Easy
INGREDIENTS
2 cups raw almonds
20 large medjool dates, pitted
1 tsp vanilla powder
Zest of 1 lemon
1/2 cup shredded coconut
METHOD
1. Place almonds, dates, vanilla powder and lemon zest into a food processor and blitz for 3 minutes or until mixture clumps together like a big ball of dough. 2. Transfer mixture to a large bowl. Scoop up a small amount of mixture and, using your hands, roll into a small ball. Roll ball in shredded coconut, then place on a serving plate. Repeat with remaining mixture; you should be able to make about 20 bliss balls. Serve lemon and almond bliss balls immediately or store in an airtight container in the fridge for up to 2 weeks
