Macadamia Keto Crunch Fudge
Written By Sarah Cooper
PREP TIME 10 minutes SERVES 4 COOK TIME X
1/2 cup Brookfarm Keto Premium Paleo Granola
A splash of almond milk
2 tbsp tahini
50g protein powder (vanilla or caramel)
1 tsp honey
1 tsp vanilla extract
A sprinkle of salt
1 tsp maca powder
Combine all ingredients besides the granola and milk in a bowl.
If it’s too dry, add a dash of milk and combine with hands to form dough.
Add in the granola and mix through with hands.
Roll into small balls and flatten – allow 1cm height.
Place in freezer to set.
Recipe created by Sarah Cooper – @scoopitup