Melrose - Macadamia Oil 250ml
$10.50Price
Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
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Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point - Medium. Can be heated to approximately 210°C.
For inspiration on how to use this oil, check out our Recipes page.
Ingredients: 100% Australian Macadamia Oil
